Showing posts with label thanksgiving dinner. Show all posts
Showing posts with label thanksgiving dinner. Show all posts

Saturday, November 30, 2024

Episode 36: Our Little Secret! or Cold Turkey!

Please Note: If you would rather listen to Cousin Nancy's podcast, please click here or click on The Cousin Nancy Show podcast on the sidebar 👉

Today I did a short podcast about our great Thanksgiving Day dinner and then I finished it off with a few corny jokes about Thanksgiving. And I will try to tell y'all our story and put-it-on-a- bumper sticker for you. So here we go.

Recently our dear friends and neighbors over at the Texas Hill Country Resort, which is now under new ownership and management, had invited us to join them for their 1st Annual Thanksgiving Dinner. So, I decided to bring  my Cousin Nancy's Grape Salad that is so delicious and easy to make.

Well, to be honest with y'all, this grape salad recipe was actually Sandy's recipe that I stole from her and made it mine. Anyway, it's no big deal, because I steal all of my friends and family's recipes and they all know it. Anyway, here is this simple mouth-watering recipe that everyone loves.


A few days ago, Tony and I went to the little H.E.B. in Kerrville, so I could pick up the ingredients, to make this delicious grape salad.  

So yesterday morning I gathered the ingredients for Cousin Nancy's Grape Salad and it only took me about 20 minutes! 

Anyway, before I poured this creamy mixture into a small container for us to eat later at home, and then I poured the rest of the salad into a disposable, squared-foil-pan. Then I tasted it and it was OK. 

But it just wasn't as delicious as it should be, so I figured I should have bought red, seedless grapes too instead of only using green grapes this time. (And please note: I would have purchased some red grapes too, but they were just too darn expensive.)

When Tony and I arrived at the Texas Hill Country Resort, Karen their super-friendly new manager greeted us outside, before we walked into the Rec Hall to join the party.

Omg! When Tony and I walked inside the building there had to be about 60 or more friendly faces, and rows and rows and rows of chairs and tables set with plates, and there was so much food prepared, there was only one spot left for me to squeeze-in my green-grape's-only salad.

To say the least, all of the food was totally delicious and there was so much of it almost everyone went back for seconds. Seriously, it was one awesome Thanksgiving Dinner feast.

Tone and I enjoyed eating with our friends Ricky and her husband Royce, and we also enjoyed visiting with Becky & John and many other friends.

We had so much fun after our fabulous dinner visiting with friends we were almost the last ones to leave the building. And after saying our goodbyes, as we were leaving to go home, Tony asked me if I wanted to take our salad home, but I didn't want to, because it just didn't taste right.

Later that night while we were watching the Cowboys defeat New York I went to the kitchen to get another glass of my cheap, boxed, Franzia Chillable Red Wine and I glanced over at the counter and I saw this!

I laughed out loud, and then I said, "Tony! Look at what I forgot to put into the salad today. No wonder it didn't taste right." And he and I began to laugh. Then I said, "And you and I are not going to tell anyone about this. Okay? It'll be our little secret."

So yesterday morning after my first cup of coffee, I opened-up the jar of marshmallow creme and added some of it to our grape salad. And it was totally delicious!

Now it is Make Me Laugh Time!

What’s the best way to fix a broken pumpkin?  Use a pumpkin patch.

Why did the cranberry blush?   It saw the turkey dressing.

Knock, knock! Who's there? Norma Lee. Norma Lee who? Norma Lee I don't eat this much.

If Pilgrims traveled on the Mayflower, what do college students travel on? Scholar ships.

What’s a pilgrim’s favorite dance?  The turkey trot.

What do you call rain on Turkey Day?  Fowl weather.

What's something usually insulting, but not on Thanksgiving? A family member giving you the bird.

What do sweet potatoes wear to bed?  Yammies.

What do you call a sad cranberry?  A blue berry.

What did the turkey say to the computer? Google, google, google!


Wait a second. Tony has just asked me to please stop telling y'all Thanksgiving jokes and he knows that I can’t quit cold turkey!


Well, folks, I hope that everyone enjoyed a Happy Thanksgiving too and I do want to thank everyone at the Texas Hill Country Resort for a wonderful Thanksgiving Day dinner that will never be forgotten. 


And I especially want to apologize to those who ate Sandy's Grape Salad Thursday at the dinner, because mine is so much better with marshmallow creme.


Y'all take care and keep on laughing!

Sunday, November 23, 2008

And, You Do The Same!

This afternoon, Tony and I took off for Kerrville, so we could go to HEB, to buy the groceries needed for our Annual Utopia Rescue Ranch Dog's Thanksgiving Dinner! When we arrived at HEB, we both grabbed shopping carts, and then I led the way into the store.

Tony followed me around the store, as we filled up our carts with 'real people food.' It took us over thirty minutes to complete our grocery list! After checking it twice—we went to check out our dog's groceries. As the young woman began checking us out, she said, "Looks like y'all will be cooking for a lot of people on Thanksgiving Day."

Tony and I chuckled. "A lot of dogs," Tony said. "We're cooking this food for our dogs."

The woman said, "What? How many dogs do y'all have?"

Tony and I smiled at each other, because this is always happening to us, when we buy hot dogs, in large quanity, for our dogs. For shock value, Tony said, "Forty-three right now— and that's not counting our six inside dogs." Then he and I started laughing.

"You have forty-nine dogs?"

Enough was enough. "We run the Utopia Animal Rescue Ranch, in Medina," I explained. " Along with Kinky Friedman. Every year, we cook Thanksgiving and Christmas dinners for our dogs, and we serve them warm."

"How cool!" Carrie said. "Wow! I love it! I have two dogs! Are you Cousin Nancy?"

"Yes, and this is my husband, Tony. He is the ranch manager, and he actually takes care of all of our dogs." I said.

"Wow! I've heard you on Harley's radio show!" Then there was a pause. "That will be one hundred and twenty-eight dollars and twenty-three cents."

Tony pulled out a ranch check and filled in the amount.
We bought:
6 - HEB Mixed Vegetable Bags at 3.19 each = $19.14
6 - Pepperidge Farm Seasoned Stuffing at 2.69 each = $16.14
10 - HEB 85% Ground Turkey at 1.49 each = $14.90
5 - HEB 93% Ground Turkey at 2.49 each = $12.45
2 - Giant HEB Extra Light Olive Oil at 14.47 = $28.94
2 - 32 oz. jars of Minced Garlic at 4.99 = 9.98
2 - Large bags of shredded Cheddar Cheese at 8.99 = $17.98
2 - 36 count of Large Eggs at 4.35 = $8.70
Total Amount: $128.23

"Have a Happy Thanksgiving!"

"We will," Tony and I said. "And, you do the same."