Showing posts with label mr. food. Show all posts
Showing posts with label mr. food. Show all posts

Saturday, December 22, 2018

Mummy! or A. Leon!

Today has been great. This morning my dear friend Drew sent me this fabulous Raise Vegan recipe—Vegan "Mummy" Veggie Dogs.

The other day when he and Ellie came to visit us, I cooked Mr. Food's delicious (pigs-in-a-blanket) recipe—Dressed Up Weenie Wellingtons and they loved them even though they are vegetarians. Anyway, I am thrilled to get this recipe, because I've decided it is time for me to quit eating meat and be a vegetarian, after watching this show where the guest speaker basically said, "To be healthy eat live food and you will live. Eat dead food and you will die."

His statement hit me in the head like a brick, even though I have yet to be hit in the head by a brick—thank goodness. So the next time we go to Kerrville I am buying the ingredients to make mummy dogs.

This afternoon we received an awesome Christmas gift box from our dear friend Nancy D. and her sweet cat Theodora, who live up there, in Chicago.


Nancy and Theodora made some delicious homemade candy, a canister of Harry & David Chocolate-Peppermint Wafer Rolls and a box of Made In Italy Noccioghiotti Assorted Pralines that Tony and I are already fighting over.

Theodora and Nancy also sent Tony this really cool toothpick holder and they sent me a set of four, fabulous Egyptian cotton towels, like our mother's used to use in the kitchen. 


Tony loves his cleverly concealed toothpick holder and I am thrilled to get the kitchen towels, because in my opinion those are the best kitchen towels ever made.

But the coolest gift Nancy and Theodora gave to me is the TEXAS U.F.O. LICENSE! Seriously, I love it and you can see why.



On the front of my A. Leon's Texas U.F.O. License I especially love that AREA-51 is highlighted in large, red letters and I am still laughing about the hilarious pertinent information provided. Such as:
      
      BIRTHDATE: 10/23/1492
      EXP. DATE: 10/23/3085
      SEX: Yes
      HEIGHT: 3'3"
     WEIGHT: Weightless
     HAIR: None
     EYES: Black

Our dear friends also included two Hanuka presents for us to give to Kinky. So after Tony and I had stuffed our faces with their homemade candy, wafer rolls and assorted pralines I picked up the phone and punched in Kinky's cell phone number to let him know that we were going to be dropping off Nancy's and Theodora's presents. 

I punched in Kinky's number twice and each time I got this recording "Hello, this is Gladys Goo...Please leave me a message and I will get back to you as soon as possible."

After apologizing to Ms. Gladys Whats-Her-Name twice, I then punched in Wolfmueller's Books phone number. "Hi Nancy," Sandy said.

"Hi Sandy....I just tried to call Kinky's cell phone twice and I got some frumpy-sounding woman named Gladys. Did Kinky change his cell phone number?"

"I don't think so," Sandy replied. "Hang up and I will call him and then call you right back." Click.

About a minute passed by and then our phone rang. "Nancy, I just called Kinky on his cell phone and talked to him. And you do have his correct number. I told him about you trying to call him. So he is waiting for you to call...."

After adios-ing Sandy, I punched in Kinky's cell phone number for the third time, but this time I heard, "Hey Nance! How are you?"

"Hi Kink...."

"Nance, I should be back at the ranch in a few hours...." After our funny conversation and then me telling him about needing to drop off Nancy's and Theodora's holiday gifts—Tony and I drove over to his ranch and we left his presents on the passenger's front seat in his truck, because The Friedmans were trying to get out his kitchen door, so they could come greet us and we did not want them to get out.

My (A. Leon's) Texas U.F.O. License is now safely tucked away in my purse and tomorrow I plan to buy the ingredients and make those vegan mummy veggie dogs and that is about it for tonight.

Y'all have a great evening and keep on laughing!

Friday, January 30, 2015

Bare Bread!

Today has been great. This morning our dear friends Kris & Jim "The Mineral Man" came out to walk dogs for us before going with us up to Koyote Grill, to eat lunch with Eileen and Lisa.

When Kris got back from taking Hank for a fun walk down to the creek, Tony and I visited with her and Jim. They complimented me on my good-looking hiking boots and then we laughed and made jokes about my blog's hiking adventures. Then Tony told them that he had ordered a couple of those inexpensive, super light-weight Opinel pocketknives, that Jim had told him about getting for him and Kris. Then Tony teased me. "Nancy, isn't good with sharp knives, so I'm not giving her one..."

During our super fun lunch we started talking about the Super Bowl game. I told them that I wasn't really interested in this years Super Bowl, because the Cowboys weren't playing in it. Then Eileen said, "I don't even know who the teams are. When is it?"

After all of us said in unison, "This Sunday." Then us girls agreed about watching Super Bowl mainly to watch the great commercials and halftime performance. Then I confessed that I was going to record the Super Bowl game while watching the movie Dean Spanley, that Mari had recommended I watch.

"Y'all," I said. "The other day I was watching Mr. Food and he made this Super Bowl Sunday dip that sounded so tasty, Tony and I drove to Kerrville so I could buy the ingredients and then make it when we got back home. And I did and it was so delicious. It was easy to make, too. The ingredients for it are corn beef, sour cream, cream cheese, sauerkraut, Swiss cheese, onion, ketchup and mustard. You chop up the onion and corn beef then mix all of the ingredients together and then you bake it."


Before cooking it

When it came out of the oven

"It sounds like a Reuben Dip to me," Lisa said.

"Yes, that's what he called it. And Kris, we bought some of that H-E-B crustless whole wheat Bare Bread, that has no preservatives, flavors or artificial colors in it, that you had told us about and we made sandwiches. And they were delicious. I love that bread, too. There was so much of the dip leftover I froze most of it...."


And that is it about it for tonight. If you want to check out Mr. Food's Baked Reuben Dip recipe click here. You can watch him make it, too.

Y'all have a great evening!