Around noon, I juiced all kinds of fresh fruit for my lunch, while I defrosted an Cutlet and fixed it for Tony's lunch, along with the last of the leftover sweet potatoes and Brussels sprouts. The Cutlet is a delicious, easy to make, meatless burger and it is a real winner, at our trailer. We both love it, so I fix it often. And today for Tony's lunch, I spread that secret BBQ sauce on top of it and Tony said it was the best ever.
For those of you who keep asking me for some of my healthy, delicious recipes, here's the Cutlet recipe.
Y'all have a great evening!