It was absolutely delicious and basically easy for me to make! I took this picture of my Portobello Parmesan and I served it with wedges of avocado and leftover, homemade lentil soup. Tony loved the Portobello Parmesan so much, that he would not quit telling me how much he loved it. So it looks like I shall be cooking that recipe sooner than later.
Y'all have a great evening!