The minute they arrived we started talking non-stop and we laughed so much my back is aching. I knew this would happen to my back, but seeing them is well worth it.
When they arrived we sat around in the big room drinking coffee. And I served them the delicious black bean brownies that I had made a few days ago and like us—they loved them, too. And Ellie even asked me for the recipe, so I printed one out for her.
When we were discussing eating whole food plant-based foods, because for several years they have been eating this way, we started trading recipes and they gave us some helpful tips to help keep us on track, etc.
At one point when Drew noticed that we have an Instant Pot, he told us that they have one and then he asked if he could cook lunch for us, because he wanted to show me how to cook this easy soup recipe. And of course our answer was yes.
Then Ellie went out to their RV and returned with all of the ingredients he needed to cook us soup: carrots, celery, rice, Edwards & Sons Not-Chick'n 4 bouillon cubes and a package of Quorn Meatless Pieces (chicken). And as Drew chopped up the vegetables I took these pictures of the packages.