Speaking of lunch, today I had a lot of fun in the kitchen cooking a new Oven-Roasted Asparagus recipe with olive oil, garlic,salt & pepper, grated Parmesan and lemon juice, along with Tony's and my new, all time most favorite dish: Julia Child's Supremes de Volaille aux Champignons (Chicken Breasts and Mushrooms with Cream sauce.)
Seriously, I encourage all of y'all to cook Julia's inexpensive, easy to prepare, delicious recipe and now I am also recommending that you try All Recipe's delicious Oven-Roasted Asparagus, which is simple and simply delicious. And if you don't believe me—just ask Tony, who has never been a really big fan of asparagus.
I took two pictures of our lunch, today, just to make your mouths water and if you click on the photos they will take you directly to the delicious recipe.
This is a picture I took, after preparing the asparagus and before I shoved it into the oven, to bake for only fifteen minutes. (I added the tomatoes to the recipe for more color and because we both love home-grown tomatoes.)