During our fun lunch, Kris, Denise and I started talking about recipes, recipe books, etc. and Denise started telling us about a cool cake recipe that she was pretty sure that she discovered, in Parade magazine.
When she started telling us about this simple to make, white polka-dots on the inside the cake, delicious-sounding cake, to bake for the 4th of July, I told her that I could not wait to try it, because tomorrow is Tony's birthday and we had already planned to go by the little H-E-B, following our lunch. So I announced, "I'm going to make it today, as soon as we get back home. And I kept my word.
To make this cake all you need is a box of red velvet cake mix and glazed, sour creme donut holes.