I have nothing spectacular to write about this afternoon, so I am going to tell you about my new recipe.
Late this morning Tony was grumbling about being hungry and so was his stomach, so after I put a new Band-Aid on my thumb I got creative in the kitchen and came up with Cousin Nancy's Chili with Beans recipe. And here it is:
Water-Sauteed: red and green bell peppers, mushrooms, onion, tomatoes, garlic and veggie burgers. (I didn't have any crumbles, is why I used the veggie burgers.)
Remove veggie burgers and set aside. Using a blender chop up all of the vegetables. Pour into a pan and add a small can of tomato sauce, a can of rotel tomatoes, beans, chili powder, salt, pepper and crushed red pepper.
Take the softened veggie burger and dice them up in the blender. Add the crumbles to the mixture. Heat and serve. (Makes 4 servings)