Today has been quiet and was uneventful until this afternoon when I tried cooking, freezing and bagging Tony's beautiful crop of organic tomatoes while watching June's and Ellen's cousin, Ed Helms, in the movie The Hangover.
Because I was laughing so much at the comedy and not concentrating enough on what I was trying to achieve in the kitchen—I'm not sure if I did it right, so I quit after bagging half of his crop, which amounted to two full one-quart baggies, and then I sat down and watched the rest of the hilarious, zany movie while our dogs stared at me.
Hopefully tomorrow I will have some exciting news to write about. And if any of y'all know hot to freeze tomatoes properly I would dearly appreciate your input.
Y'all have a great evening!
No comments:
Post a Comment