Today has been great. This morning for our first plant-based breakfast, I made us Forks Over KNiVES' Avocado Toast recipe. It was easy to prepare and it was absolutely delicious. Their recipe's ingredients are: avocado, whole grain bread, tomatoes, cucumber, romaine lettuce or spinach, alfalfa sprouts, salt and pepper and lemon juice.
I didn't have alfalfa sprouts, because yesterday a very nice H-E-B employee told us that they no longer carry alfalfa sprouts. I also didn't buy romaine lettuce yesterday, because I prefer to eat kale instead. So, I made our Avocado Toast with Kale and no sprouts and I didn't toast the Eureka Organic Seeds The Day bread.