Monday, February 13, 2017


Last night I started reading Carl Hiaasen's Strip Tease and in the middle of reading Chapter 2, I realized this book was made into the movie Strip Tease, starring Burt Reynolds and Demi Moore, which I loved. It was made in 1996.

Anyway, I plan to continue reading it, because books are usually so much better than movie interpretations. So, if you saw the movie and like it, too—then you'll love reading Carl Hiaasen's entertaining books, because they are great mysteries and so much fun to read.

Today has been great. This afternoon, after the board meeting, on the correct Monday, I had a lot of rescue ranch business to take care of, so I made Tony and me Avocado Toast for lunch, because it so fast and easy to make and, of course, we loved it.

After cleaning up the kitchen, before returning to work on my ranch related e-mails, phone calls, etc. I decided to make FORKS OVER KNiVES' super delicious Chia Pudding With Strawberries again, for a late afternoon dessert for us to enjoy.

But this time I added a few more ingredients to the delicious recipe. After I put the recipe's almond milk, chia seeds, organic maple syrup, cinnamon and vanilla, into Jaws—I then added a banana, several big scoops of my goji berries, chocolate covered goji berries, chocolate nips and walnuts mix, before I let Jaws blend it all together. Then I let it chill for a couple of hours and then served it with raspberries and blueberries.

And omg! Tony and I loved it so much and I plan to make it this way from here on out—using strawberries, too. Here is a picture of our dessert, in a clear glass, before we dug in and ate it.

It is now starting to rain pretty heavy outside, so I am going to go ahead and unplug everything and spend the rest of my evening reading more of you-know-who.

Y'all have a great evening and keep on laughing!

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